Culinary Echoes From Dixie (Classic Reprint)

Kate Brew Vaughn

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Excerpt from Culinary Echoes From Dixie

This book of Southern recipes and many contributed by friends in other sections of the country, is designed to meet the demand of numberless friends whom it has been my good fortune and pleasure to teach during my tours through the United States.

It has been a great pleasure and gratification to me to see the growth of interest in cookery and household efficiency. Fifty years ago, women of refinement were prone to declare almost boastingly that they had never cooked a meal in their lives, and today we note with interest their granddaughters cooking wholesome meals without becoming degraded in the work.

These recipes have been tested and changed to meet the modern necessity for economy.

I desire to thank the many housewives all over the country for the kindness and encouragement that have spurred me on to launching in the world my "mid-channel" effort.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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