Culinary Echoes From Dixie (Classic Reprint)
Kate Brew Vaughn
Excerpt from Culinary Echoes From Dixie
This book of Southern recipes and many contributed by friends in other sections of the country, is designed to meet the demand of numberless friends whom it has been my good fortune and pleasure to teach during my tours through the United States.
It has been a great pleasure and gratification to me to see the growth of interest in cookery and household efficiency. Fifty years ago, women of refinement were prone to declare almost boastingly that they had never cooked a meal in their lives, and today we note with interest their granddaughters cooking wholesome meals without becoming degraded in the work.
These recipes have been tested and changed to meet the modern necessity for economy.
I desire to thank the many housewives all over the country for the kindness and encouragement that have spurred me on to launching in the world my "mid-channel" effort.
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